Time-restricted eating (16/8) and energy-restricted diet: effects on diet quality, body composition and biochemical parameters in healthy overweight females

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作者：
Özge Mengi Çelik
Eda Köksal
Müjde Aktürk
机构：
[1] University of Health Sciences,Faculty of Health Sciences, Department of Nutrition and Dietetics
[2] Gazi University,Faculty of Health Sciences, Department of Nutrition and Dietetics
[3] Gazi University,Faculty of Medicine, Department of Endocrinology
来源：
BMC Nutrition | / 9卷
关键词：
Time-restricted eating; Diet quality; Body composition; Biochemical parameters;
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