Induction of Antioxidant Activity by Selenium Compounds in the Aspergillus niger Mycelium

被引:0
作者
P. A. Poluboyarinov
A. V. Kuznetsova
I. Ya. Moiseeva
N. I. Mikulyak
A. P. Kaplun
机构
[1] Penza State University,
[2] MIREA—Russian Technological University (Lomonosov Institute of Fine Chemical Technologies),undefined
来源
Russian Journal of Bioorganic Chemistry | 2023年 / 49卷
关键词
selenium compounds; antioxidant activity; catalase; mycelium;
D O I
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中图分类号
学科分类号
摘要
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页码:823 / 835
页数:12
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