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Synthesis and structure–activity relationships of serotonin derivatives effect on α-glucosidase inhibition
被引:0
|作者:
Toshiyuki Takahashi
Mitsuo Miyazawa
机构:
[1] Kinki University,Department of Applied Chemistry, Faculty of Science and Engineering
来源:
Medicinal Chemistry Research
|
2012年
/
21卷
关键词:
Serotonin derivatives;
α-Glucosidase inhibitor;
Diabetes;
Structure–activity relationship;
D O I:
暂无
中图分类号:
学科分类号:
摘要:
The α-glucosidase inhibitory activities of serotonin derivatives were evaluated. Two serotonin derivatives, N-p-coumaroyl serotonin (2) and N-caffeoyl serotonin (4) exhibited most potent inhibition on α-glucosidase, whereas, cinnamic acid derivatives were less efficient. Furthermore, we analyzed their structural importance for α-glucosidase inhibition. The linkage of cinnamic acid moiety and serotonin moiety and the olefin in cinnamic acid moiety of serotonin derivatives were crucial for α-glucosidase inhibition. This is the first report on structure–activity relationships (SAR) for the α-glucosidase inhibitory activity of serotonin derivatives.
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页码:1762 / 1770
页数:8
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