Amino-Acid Composition of Meat Produced by Ram Lambs of the Dagestan Mountain Breed and Their Crosses

被引：0

作者：

Yu. A. Yuldashbaev

A. M. Abdulmuslimov

I. A. Sazonova

机构：

[1] TSKhA Russian State Agricultural University–Moscow Timiryazev Agricultural Academy,

[2] Federal Agricultural Science Center of Republic of Dagestan,undefined

[3] Russian Research and Project Technology Institute of Sorghum and Maize,undefined

来源：

Russian Agricultural Sciences | 2021年 / 47卷 / 6期

关键词：

amino-acid composition; longissimus dorsi muscle; carcass meat; total protein;

D O I：

10.3103/S1068367421060185

中图分类号：

学科分类号：

摘要：

引用

页码：627 / 630

页数：3

共 10 条

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Braunshtein A.E.(1957)The significance of amino acids in nutrition and in the regulation of metabolism Vopr. Pitan 16 45-60

[2]

Semenchenko S.V.(2016)Influence of ram genotype on meat productivity and quality of mutton Kontsept 15 81-85

[3]

Degtyar’ A.S.(2019)Estrus induction in dairy sheep during the anestrous period Bull. Natl. Acad. Sci. Repub. Kaz 3 64-71

[4]

Kolosov Yu.A.(2017)Comparative assessment of the productive qualities of semicoarsewool sheep of different genotypes Dostizh. Nauki Tekh. APK 31 52-54

[5]

Yuldashbayev Yu.A.(undefined)undefined undefined undefined undefined-undefined

[6]

Selionova M.I.(undefined)undefined undefined undefined undefined-undefined

[7]

Aibazov M.M.(undefined)undefined undefined undefined undefined-undefined

[8]

Khamiruev T.N.(undefined)undefined undefined undefined undefined-undefined

[9]

Volkov I.V.(undefined)undefined undefined undefined undefined-undefined

[10]

Bazaron B.Z.(undefined)undefined undefined undefined undefined-undefined

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