Influence of spore dose and interrupted wet periods on the development of pear scab caused by Venturia pirina on pear (Pyrus communis) seedlings

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作者
O. Villalta
W. S. Washington
G. M. Rimmington
P. A. Taylor
机构
[1] Agriculture Victoria,Dupartment of Natural Resources and Environment
[2] Institute for Horticultural Devlopment,Crp Production Department, Institute of Land and Food Resources
[3] The University of Melbourne,undefined
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Australasian Plant Pathology; Leaf Wetness; Apple Scab; Relative Humidity Condition; Conidial Concentration;
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摘要
The influence of spore dose and interrupted wet periods on pear scab infection was studied under controlled conditions by assessing disease development on pear seedlings. Under optimal conditions (20°C and continuous wetness), the severity of leaf scab (lesions/cm2) increased with conidial concentrations ranging from 102 to 105 conidia/mL. Pear seedlings inoculated with conidia were also exposed to an initial short wet period (3 and 5 h) and a final 24 h wet period which was interrupted with 1, 6, 8, 12, 24, 48 or 90 h of dryness under low (<70%) and high (>90%) relative humidity. The length of the dry period reduced disease severity. During interrupted wet periods under high relative humidity (>90%) at 18" and 20°C, the number of lesions per cm2 of leaf tissue decreased from 2.7 to 0.24 and 2.7 to 0.15, respectively as the dry period ranged from 1 to 90 h. In the same two experiments with similar wet/dry/wet regimes under low relative humidity (<70%), disease severity was also reduced with no scab lesions occurring if leaves were dry for more than 12 h.
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页码:255 / 262
页数:7
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