Fish consumption is inversely associated with the metabolic syndrome

被引：0

作者：

F Zaribaf

E Falahi

F Barak

M Heidari

A H Keshteli

A Yazdannik

A Esmaillzadeh

机构：

[1] Food Security Research Center,Department of Nutrition

[2] Isfahan University of Medical Sciences,Department of Medicine

[3] School of Health and Nutrition,Department of Critical Care Nursing

[4] Lorestan University of Medical Sciences,Department of Community Nutrition

[5] Integrative Functional Gastroenterology Research Center,undefined

[6] Isfahan University of Medical Sciences,undefined

[7] University of Alberta,undefined

[8] School of Nursing and Midwifery,undefined

[9] Isfahan University of Medical Sciences,undefined

[10] School of Nutrition and Food Science,undefined

[11] Isfahan University of Medical Sciences,undefined

来源：

European Journal of Clinical Nutrition | 2014年 / 68卷

关键词：

fish intake; metabolic syndrome; cardiovascular risk factors; females; cross-sectional;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：474 / 480

页数：6

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