Fish consumption is inversely associated with the metabolic syndrome

被引：0
|
作者：
F Zaribaf
E Falahi
F Barak
M Heidari
A H Keshteli
A Yazdannik
A Esmaillzadeh
机构：
[1] Food Security Research Center,Department of Nutrition
[2] Isfahan University of Medical Sciences,Department of Medicine
[3] School of Health and Nutrition,Department of Critical Care Nursing
[4] Lorestan University of Medical Sciences,Department of Community Nutrition
[5] Integrative Functional Gastroenterology Research Center,undefined
[6] Isfahan University of Medical Sciences,undefined
[7] University of Alberta,undefined
[8] School of Nursing and Midwifery,undefined
[9] Isfahan University of Medical Sciences,undefined
[10] School of Nutrition and Food Science,undefined
[11] Isfahan University of Medical Sciences,undefined
来源：
European Journal of Clinical Nutrition | 2014年 / 68卷
关键词：
fish intake; metabolic syndrome; cardiovascular risk factors; females; cross-sectional;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：474 / 480
页数：6
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