Neuroprotective effects of roasted licorice, not raw form, on neuronal injury in gerbil hippocampus after transient forebrain ischemia

被引:0
作者
In-koo Hwang
Soon-sung Lim
Kyu-hyun Choi
Ki-yeon Yoo
Hyun-kyung Shin
Eun-ji Kim
Jung-han Yoon-Park
Tae-cheon Kang
Young-sup Kim
Dae-young Kwon
Dong-woo Kim
Won-kook Moon
Moo-ho Won
机构
[1] College of Medicine,Department of Anatomy
[2] Hallym University,Department of Food Science and Nutrition
[3] Central Research Institute,Medical Science Division
[4] Natural F&P Co Ltd,undefined
[5] Silver Biotechnology Research Center,undefined
[6] Hallym University,undefined
[7] Hallym University,undefined
[8] Korea Research Institute of Chemical Technology,undefined
[9] Korea Food Research Institute,undefined
来源
Acta Pharmacologica Sinica | 2006年 / 27卷
关键词
transient ischemic attack; roasted licorice; raw licorice; neurons; PC12 cells; hippocampus; pyramidal cells; Gerbillinae; superoxide dismutase;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:959 / 965
页数:6
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