Daily dietary total arsenic intake in Belgium using duplicate portion sampling and elemental content of various foodstuffs

被引：0

作者：

Harry Robberecht

Rudy Van Cauwenbergh

Douwina Bosscher

Rita Cornelis

Hendrik Deelstra

机构：

[1] Department of Pharmaceutical Sciences,

[2] University of Antwerp (UIA),undefined

[3] Universiteitsplein 1,undefined

[4] B-2610 Antwerp,undefined

[5] Belgium,undefined

[6] Laboratory of Analytical Chemistry,undefined

[7] University of Ghent (RUG),undefined

[8] Proeftuinstraat,undefined

[9] 86,undefined

[10] B-9000 Ghent,undefined

[11] Belgium,undefined

来源：

European Food Research and Technology | 2002年 / 214卷

关键词：

Total arsenic intake Adults Duplicate portion sampling Tolerable daily intake Elemental content of foodstuffs Belgium;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

Daily dietary total arsenic intake by adults in Belgium has been re-evaluated by duplicate portion sampling, heating of the samples in a micro-wave oven and atomic absorption spectrometric determination of the element. The mean intake value was below the 30 µg/day-detection limit of the method, except for fish-based diets.

引用

页码：27 / 32

页数：5