Impact of wheat aleurone on biomarkers of cardiovascular disease, gut microbiota and metabolites in adults with high body mass index: a double-blind, placebo-controlled, randomized clinical trial

Marshall S(2020)The effect of replacing refined grains with whole grains on cardiovascular risk factors: a systematic review and meta-analysis of randomized controlled trials with GRADE clinical recommendation J Acad Nutr Diet 120 1859-1883.e31

Petocz P(2018)Whole grain diet reduces systemic inflammation: A meta-analysis of 9 randomized trials Medicine (Baltimore) 97 864-876

Duve E(2020)Effects of whole-grain wheat, rye, and lignan supplementation on cardiometabolic risk factors in men with metabolic syndrome: a randomized crossover trial Am J Clin Nutr 111 2742-2768

Xu Y(2021)Health benefits of whole grain: effects on dietary carbohydrate quality, the gut microbiome, and consequences of processing Compr Rev Food Sci Food Saf 20 487-497

Wan Q(2019)Effect of whole-grain consumption on changes in fecal microbiota: a review of human intervention trials Nutr Rev 77 83-93

Feng J(2019)Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: a randomised cross-over trial Gut 68 S37-S39

Eriksen AK(2007)Effect of dietary wheat aleurone on blood pressure and blood glucose and its mechanisms in obese spontaneously hypertensive rats: Preliminary report on comparison with a soy diet Clin Exp Pharmacol Physiol 34 1114-1119

Brunius C(1999)Aleurone flour is a rich source of bioavailable folate in humans J Nutr 129 353-360

Mazidi M(2005)Aleurone flour increases red-cell folate and lowers plasma homocyst(e)ine substantially in man Br J Nutr 93 2153-2157

Seal CJ(2010)Consumption of wheat aleurone-rich foods increases fasting plasma betaine and modestly decreases fasting homocysteine and LDL-cholesterol in adults J Nutr 140 553-568

Marshall S(2020)The effect of replacing refined grains with whole grains on cardiovascular risk factors: a systematic review and meta-analysis of randomized controlled trials with GRADE clinical recommendation J Acad Nutr Diet 120 1859-1883.e31

Petocz P(2018)Whole grain diet reduces systemic inflammation: A meta-analysis of 9 randomized trials Medicine (Baltimore) 97 864-876

Duve E(2020)Effects of whole-grain wheat, rye, and lignan supplementation on cardiometabolic risk factors in men with metabolic syndrome: a randomized crossover trial Am J Clin Nutr 111 2742-2768

Xu Y(2021)Health benefits of whole grain: effects on dietary carbohydrate quality, the gut microbiome, and consequences of processing Compr Rev Food Sci Food Saf 20 487-497

Wan Q(2019)Effect of whole-grain consumption on changes in fecal microbiota: a review of human intervention trials Nutr Rev 77 83-93

Feng J(2019)Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: a randomised cross-over trial Gut 68 S37-S39

Eriksen AK(2007)Effect of dietary wheat aleurone on blood pressure and blood glucose and its mechanisms in obese spontaneously hypertensive rats: Preliminary report on comparison with a soy diet Clin Exp Pharmacol Physiol 34 1114-1119

Brunius C(1999)Aleurone flour is a rich source of bioavailable folate in humans J Nutr 129 353-360

Mazidi M(2005)Aleurone flour increases red-cell folate and lowers plasma homocyst(e)ine substantially in man Br J Nutr 93 2153-2157

Seal CJ(2010)Consumption of wheat aleurone-rich foods increases fasting plasma betaine and modestly decreases fasting homocysteine and LDL-cholesterol in adults J Nutr 140 553-568