Intermolecular Interactions of Cefotaxime with Sodium Alginate Biopolymer in Aqueous Solutions

被引:0
|
作者
G. M. Mirgaleev
S. V. Shilova
V. P. Barabanov
机构
[1] Kazan National Research University of Technology,
[2] Kazan,undefined
来源
关键词
cefotaxime; sodium alginate; complexation; UV spectroscopy; IR spectroscopy; conductometry;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:422 / 428
页数:6
相关论文
共 50 条
  • [31] Computational studies of intermolecular interactions in aqueous solutions of poly(vinylmethylether)
    Saramak, J.
    Halagan, K.
    Kozanecki, M.
    Polanowski, P.
    JOURNAL OF MOLECULAR MODELING, 2014, 20 (12)
  • [32] Thermodynamic characteristics and intermolecular interactions in aqueous solutions of oxyethylated glycols
    Zaichikova, A. M.
    Krest'yaninov, M. A.
    RUSSIAN JOURNAL OF GENERAL CHEMISTRY, 2007, 77 (07) : 1218 - 1226
  • [33] Structral and thermodynamic characteristics and intermolecular interactions in aqueous solutions of diols
    A. M. Zaichikov
    M. A. Krest’yaninov
    G. N. Levochkina
    Journal of Structural Chemistry, 2007, 48 : 1089 - 1098
  • [34] Effect of intermolecular interactions on water activity of multicomponent aqueous solutions
    Department of Food Science, Ishikawa Prefectural University, 1-308 Suematsu, Nonoichi
    Ishikawa
    921-8836, Japan
    Jpn. J. Food Eng., 1 (55-59):
  • [35] STUDY ON INTERMOLECULAR INTERACTIONS IN VARIOUS AQUEOUS-SOLUTIONS OF DIOXANE
    KINART, CM
    KINART, WJ
    SKULSKI, L
    POLISH JOURNAL OF CHEMISTRY, 1985, 59 (5-6) : 591 - 595
  • [36] Structural thermodynamic characteristics and intermolecular interactions in aqueous solutions of hexamethylphosphorotriamide
    A. M. Zaichikov
    M. A. Krest’yaninov
    Journal of Structural Chemistry, 2009, 50 : 647 - 656
  • [37] Sodium alginate biopolymer in blood clotting bandages
    Sivakumar, P.
    Arunraj, A.
    Colourage, 2019, 66 (02):
  • [38] Influence of pH and biopolymer ratio on sodium caseinate-guar gum interactions in aqueous solutions and in O/W emulsions
    Neirynck, N.
    Van lent, K.
    Dewettinck, K.
    Van der Meeren, P.
    FOOD HYDROCOLLOIDS, 2007, 21 (5-6) : 862 - 869
  • [39] Investigation of modified sodium alginate-Alkyl glycoside interactions in aqueous solutions and at the oil-water interface
    Huang, Junhao
    Li, Jiacheng
    Feng, Yuhong
    Xiang, Fei
    Wang, Rui
    Wu, Jianbo
    Yan, HuiQiong
    Chen, Kai
    Zhou, Qingfeng
    Liu, Yanfeng
    RSC ADVANCES, 2016, 6 (56): : 51068 - 51077
  • [40] Factors determining the character of biopolymer-biopolymer interactions in multicomponent aqueous solutions modeling food systems
    Semenova, MG
    MACROMOLECULAR INTERACTIONS IN FOOD TECHNOLOGY, 1996, 650 : 37 - 49