共 164 条
[1]
Bergstrom E(1996)Cardiovascular risk indicators in girls from families of low socioeconomic status Acta Paediatr 85 1083-1090
[2]
Hernell O(2007)Alcohol consumption and risk for coronary heart disease among men with hypertension Ann Intern Med 146 9-10
[3]
Persson L(1999)Variation in fruit and vegetable consumption among adults in Britain: an analysis from the dietary and nutritional survey of British adults Eur J Clin Nutr 53 946-952
[4]
Beulens JW(2001)The treatment of coronary heart disease: an update. Part 2. Mortality trends and main causes of death in the Greek population Curr Med Res Opin 17 27-33
[5]
Rimm EB(2003)International physical activity questionnaire: 12-country reliability and validity Med Sci Sports Exerc 35 1381-1395
[6]
Ascherio A(2000)A systematic review of socioeconomic differences in food habits in Europe: consumption of fruit and vegetables Eur J Clin Nutr 54 706-714
[7]
Spiegelman D(1989)National trends on educational differentials in mortality Am J Epidemiol 129 919-933
[8]
Hendriks HF(2001)Diet and socioeconomic position: does the use of different indicators matter? Int J Epidemiol 30 334-340
[9]
Mukamal KJ(1993)Educational attainment and coronary heart disease risk: the Framingham offspring study Prev Med 22 54-64
[10]
Billson H(1995)Major differences in cardiovascular risk indicators by educational status. Results from a population based screening program Scand J Soc Med 23 9-16