Randomized trial of weight-loss-diets for young adults varying in fish and fish oil content

被引:0
作者
I Thorsdottir
H Tomasson
I Gunnarsdottir
E Gisladottir
M Kiely
M D Parra
N M Bandarra
G Schaafsma
J A Martinéz
机构
[1] Unit for Nutrition Research,Department of Food Science and Human Nutrition
[2] Landspitali University Hospital,Department of Food and Nutritional Sciences
[3] University of Iceland,The Department of Physiology and Nutrition
[4] Faculty of Economics and Business Administration,undefined
[5] University of Iceland,undefined
[6] University College Cork,undefined
[7] University of Navarra,undefined
[8] The Nutrition Laboratory,undefined
[9] The National Research Institute on Agriculture and Fisheries Research,undefined
[10] TNO Nutrition and Food Research,undefined
[11] The Netherlands and Wageningen University,undefined
来源
International Journal of Obesity | 2007年 / 31卷
关键词
fish proteins; n-3 fatty acids; weight-loss-diet; overweight; humans;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:1560 / 1566
页数:6
相关论文
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