Socio-demographic determinants of knowledge, attitude and practices towards food safety among Lebanese population during the economic crisis: a cross-sectional study

[1] Lobkowicz L(2021)Addressing the COVID-19 emergency during the ongoing political and economic crisis in Fragile Lebanon: a call to action Confl Health 15 66-30

[2] Lahoud J(2020)First nation-wide analysis of food safety and acceptability data in Lebanon Foods 9 1717-1

[3] Bou-Orm I(2022)The Impact of Covid-19 and the Economic Crisis on Lebanese Public Health: from Food insecurity to Healthcare Disintegration Ethics Med Public Health 16 100802-530

[4] Kharroubi S(2020)Economic crisis hits Lebanese health care Lancet 395 548-901

[5] Nasser NA(2018)Sample Size Guidelines for Logistic Regression from Observational Studies with Large Population: Emphasis on the Accuracy Between Statistics and Parameters Based on Real Life Clinical Data Malays J Med Sci 25 122-133

[6] El-Harakeh MD(2021)Food Safety Knowledge, Attitude, and Practice of College Students, Ethiopia, 2019: A Cross-Sectional Study Biomed Res Int 12 e6686392-191

[7] Sulaiman AA(2020)Knowledge, Attitude and Practices of Lebanese Married Women towards Food Safety Atena J Pub Health 1 1-undefined

[8] Kassem II(2018)Self-reported food safety knowledge and practices of Lebanese food handlers in Lebanese households British Food Journal 120 518-undefined

[9] Corriero AC(2021)Food shopping and food hygiene related knowledge and practices during the COVID-19 pandemic: The case of a developing country Ital J Food Saf 10 9384-undefined

[10] Aborode AT(2018)Food Safety Knowledge and Practices among Saudi Mothers Foods 7 193-undefined

[1] Lobkowicz L(2021)Addressing the COVID-19 emergency during the ongoing political and economic crisis in Fragile Lebanon: a call to action Confl Health 15 66-30

[2] Lahoud J(2020)First nation-wide analysis of food safety and acceptability data in Lebanon Foods 9 1717-1

[3] Bou-Orm I(2022)The Impact of Covid-19 and the Economic Crisis on Lebanese Public Health: from Food insecurity to Healthcare Disintegration Ethics Med Public Health 16 100802-530

[4] Kharroubi S(2020)Economic crisis hits Lebanese health care Lancet 395 548-901

[5] Nasser NA(2018)Sample Size Guidelines for Logistic Regression from Observational Studies with Large Population: Emphasis on the Accuracy Between Statistics and Parameters Based on Real Life Clinical Data Malays J Med Sci 25 122-133

[6] El-Harakeh MD(2021)Food Safety Knowledge, Attitude, and Practice of College Students, Ethiopia, 2019: A Cross-Sectional Study Biomed Res Int 12 e6686392-191

[7] Sulaiman AA(2020)Knowledge, Attitude and Practices of Lebanese Married Women towards Food Safety Atena J Pub Health 1 1-undefined

[8] Kassem II(2018)Self-reported food safety knowledge and practices of Lebanese food handlers in Lebanese households British Food Journal 120 518-undefined

[9] Corriero AC(2021)Food shopping and food hygiene related knowledge and practices during the COVID-19 pandemic: The case of a developing country Ital J Food Saf 10 9384-undefined

[10] Aborode AT(2018)Food Safety Knowledge and Practices among Saudi Mothers Foods 7 193-undefined