Fruit and vegetable intake and bone health in women aged 45 years and over: a systematic review

被引：0
作者：
M. Hamidi
B. A. Boucher
A. M. Cheung
J. Beyene
P. S. Shah
机构：
[1] University Health Network,Women’s Health and Osteoporosis Programs
[2] University Health Network,Women’s Health and Osteoporosis Programs
[3] University of Toronto,Institute of Medical Science
[4] Cancer Care Ontario,Prevention and Cancer Control
[5] University of Toronto,Department of Nutritional Sciences
[6] University of Toronto,Dalla Lana School of Public Health
[7] University of Toronto,Divisions of General Internal Medicine and Endocrinology and Metabolism, Department of Medicine
[8] University of Toronto,Department of Health Policy, Management and Evaluation
[9] Research Institute of the Hospital for Sick Children,Population Health Sciences
[10] McMaster University,Program in Population Genomics, Department of Clinical Epidemiology and Biostatistics, Faculty of Health Sciences
[11] McMaster University,Department of Pathology and Molecular Medicine, Department of Medicine
[12] Mount Sinai Hospital,Department of Paediatrics
来源：
Osteoporosis International | 2011年 / 22卷
关键词：
Aging; Bone; Bone mineral density; Bone turnover markers; Fractures; Fruit and vegetables; Nutrition; Osteoporosis; Women;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1681 / 1693
页数：12
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