In vitro characterization study of Bacillus mojavensis KJS-3 for a potential probiotic

被引：0
作者：
Kang Min Kim
Tae Sung Jung
Seon Ok
Chan Young Ko
Jae Seon Kang
机构：
[1] Kyungsung University,Department of Pharmacy
[2] Hyundai Pharm,Center for R&D
[3] Sungkyunkwan University,Department of Pharmacy
来源：
Food Science and Biotechnology | 2011年 / 20卷
关键词：
KJS-3; characterization; probiotic; industrial application;
D O I：
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中图分类号：
学科分类号：
摘要：
The identification and characterization of Bacillus mojavensis KJS-3 was performed by in vitro tests. A 16S rDNA sequence and phylogenetic tree demonstrated that this isolate belongs to the B. mojavensis group. B. mojavensis KJS-3 supplies nutrients by synthesizing several vitamins. B. mojavensis KJS-3 produces α-amylase and protease. B. mojavensis KJS-3 is cultured well under aerobic conditions without gas production. B. mojavensis KJS-3 allows for assimilation of cholesterol and bile salt hydrolase activity. Finally, adhesion experiments using Caco-2 cells revealed that the adherence of B. mojavensis KJS-3 to Caco-2 cells was approximately 51.2±8.14%.
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页码：1155 / 1159
页数：4
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