Glycine Crystallization in Frozen and Freeze-dried Systems: Effect of pH and Buffer Concentration

被引：0
|
作者：
Dushyant B. Varshney
Satyendra Kumar
Evgenyi Y. Shalaev
Prakash Sundaramurthi
Shin-Woong Kang
Larry A. Gatlin
Raj Suryanarayanan
机构：
[1] University of Minnesota,Department of Pharmaceutics, College of Pharmacy
[2] Lilly Corporate Center,Eli Lilly and Company
[3] National Science Foundation,Division for Materials Research
[4] Pfizer Groton Laboratories,Department of Physics
[5] Kent State University,undefined
来源：
Pharmaceutical Research | 2007年 / 24卷
关键词：
freeze-drying; glycine; lyophiles; phosphate buffer; polymorphs and salts; synchrotron XRD;
D O I：
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中图分类号：
学科分类号：
摘要：
引用
收藏
页码：593 / 604
页数：11
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