Glycine Crystallization in Frozen and Freeze-dried Systems: Effect of pH and Buffer Concentration

被引：0
|
作者：
Dushyant B. Varshney
Satyendra Kumar
Evgenyi Y. Shalaev
Prakash Sundaramurthi
Shin-Woong Kang
Larry A. Gatlin
Raj Suryanarayanan
机构：
[1] University of Minnesota,Department of Pharmaceutics, College of Pharmacy
[2] Lilly Corporate Center,Eli Lilly and Company
[3] National Science Foundation,Division for Materials Research
[4] Pfizer Groton Laboratories,Department of Physics
[5] Kent State University,undefined
来源：
Pharmaceutical Research | 2007年 / 24卷
关键词：
freeze-drying; glycine; lyophiles; phosphate buffer; polymorphs and salts; synchrotron XRD;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：593 / 604
页数：11
相关论文
共 50 条
  • [21] Effect of storage parameters on freeze-dried kefir grains
    Tas, Tugba Kok
    INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 2015, 68 (03) : 434 - 440
  • [22] Effect of heating condition and starch concentration on the structure and properties of freeze-dried rice starch paste
    Lee, Seog-Won
    Rhee, Chul
    FOOD RESEARCH INTERNATIONAL, 2007, 40 (02) : 215 - 223
  • [23] Freeze-Dried Gellan Gum Gels as Vitamin Delivery Systems: Modelling the Effect of pH on Drying Kinetics and Vitamin Release Mechanisms
    Prosapio, Valentina
    Norton, Ian T.
    Lopez-Quiroga, Estefania
    FOODS, 2020, 9 (03)
  • [24] Induction of crystallization influences the retention of volatile compounds in freeze-dried marolo pulp
    Bezerra, Tania Sulamytha
    Pereira, Cristina Guirnaraes
    Torres Prado, Monica Elisabeth
    de Barros Vilas Boas, Eduardo Valerio
    de Resende, Jaime Vilela
    DRYING TECHNOLOGY, 2018, 36 (10) : 1250 - 1262
  • [25] Prediction of Unwanted Crystallization of Freeze-Dried Protein Formulations Using α-Relaxation Measurements
    Groel, Sebastian
    Menzen, Tim
    Winter, Gerhard
    PHARMACEUTICS, 2023, 15 (02)
  • [26] Effect of disaccharide-polyol systems on the thermal stability of freeze-dried Mycobacterium bovis
    Tan, Yi Zhen
    Chong, Yi Qi
    Khong, Emerlyn
    Liew, Yun Khoon
    Chieng, Norman
    INTERNATIONAL JOURNAL OF PHARMACEUTICS, 2019, 566 : 400 - 409
  • [27] Microstructure formation of maltodextrin and sugar matrices in freeze-dried systems
    Harnkarnsujarit, Nathdanai
    Charoenrein, Sanguansri
    Roos, Yrjoe H.
    CARBOHYDRATE POLYMERS, 2012, 88 (02) : 734 - 742
  • [28] Physicothermal Properties of Freeze-Dried Fish Oil Nanocapsules Frozen under Different Conditions
    Bejrapha, Piyawan
    Min, Sang-Gi
    Surassmo, Suvimol
    Choi, Mi-Jung
    DRYING TECHNOLOGY, 2010, 28 (04) : 481 - 489
  • [29] Compaction behavior of freeze-dried and spray-dried trypsin/lactose particulate systems
    Zhang, Chengqian
    Frenning, Goran
    Radeke, Carmen
    Lind, Johan Ulrik
    Bjerregaard, Simon
    Rantanen, Jukka
    Yang, Mingshi
    POWDER TECHNOLOGY, 2024, 445
  • [30] Effect of trehalose on bioluminescence and viability of freeze-dried bacterial cells
    Park, JE
    Lee, KH
    Jahng, D
    JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 2002, 12 (02) : 349 - 353
12345