Glycine Crystallization in Frozen and Freeze-dried Systems: Effect of pH and Buffer Concentration

被引：0

作者：

Dushyant B. Varshney

Satyendra Kumar

Evgenyi Y. Shalaev

Prakash Sundaramurthi

Shin-Woong Kang

Larry A. Gatlin

Raj Suryanarayanan

机构：

[1] University of Minnesota,Department of Pharmaceutics, College of Pharmacy

[2] Lilly Corporate Center,Eli Lilly and Company

[3] National Science Foundation,Division for Materials Research

[4] Pfizer Groton Laboratories,Department of Physics

[5] Kent State University,undefined

来源：

Pharmaceutical Research | 2007年 / 24卷

关键词：

freeze-drying; glycine; lyophiles; phosphate buffer; polymorphs and salts; synchrotron XRD;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：593 / 604

页数：11

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