Promotive effect of phytosulfokine - peptide growth factor - on protoplast cultures development in Fagopyrum tataricum (L.) Gaertn

被引：0
|
作者：
Magdalena Zaranek
Reneé Pérez-Pérez
Anna Milewska-Hendel
Alexander Betekhtin
Ewa Grzebelus
机构：
[1] University of Silesia in Katowice,Institute of Biology, Biotechnology and Environmental Protection, Faculty of Natural Sciences
[2] University of Agriculture in Krakow,Department of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture
来源：
BMC Plant Biology | / 23卷
关键词：
2-aminoondane-2-phosphonic acid (AIP); Agarose; Driselase; Hypocotyl; Morphogenic callus; Non-morphogenic callus; Phenolic compounds; Plating efficiency; Polyvinylpyrrolidone (PVP); Tartary buckwheat;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [1] Promotive effect of phytosulfokine-peptide growth factor-on protoplast cultures development in Fagopyrum tataricum (L.) Gaertn
    Zaranek, Magdalena
    Perez-Perez, Renee
    Milewska-Hendel, Anna
    Betekhtin, Alexander
    Grzebelus, Ewa
    BMC PLANT BIOLOGY, 2023, 23 (01)
  • [2] Cytotoxic phenylpropanoid glycosides from Fagopyrum tataricum (L.) Gaertn
    Zheng, Chengjian
    Hu, Changling
    Ma, Xueqin
    Peng, Cheng
    Zhang, Hong
    Qin, Luping
    FOOD CHEMISTRY, 2012, 132 (01) : 433 - 438
  • [3] On variation in tartary buckwheat, Fagopyrum tataricum (L.) Gaertn.
    Zinn, J
    GENETICS, 1919, 4 (06) : 534 - 586
  • [4] Proteins as morphogenetic markers in callus cultures of buckwheat Fagopyrum tataricum (L.) Gaertn with different morphogenetic potential
    Maksyutova, NN
    Galeeva, EI
    Rutnyantseva, NI
    Viktorova, LV
    BIOLOGY BULLETIN, 2005, 32 (03) : 250 - 253
  • [5] Proteins as Morphogenetic Markers in Callus Cultures of Buckwheat Fagopyrum tataricum (L.) Gaertn with Different Morphogenetic Potential
    N. N. Maksyutova
    E. I. Galeeva
    N. I. Rumyantseva
    L. V. Viktorova
    Biology Bulletin, 2005, 32 : 250 - 253
  • [6] A NOVEL BUCKWHEAT PROTEIN WITH A BENEFICIAL EFFECT IN ATHEROSCLEROSIS WAS PURIFIED FROM FAGOPYRUM TATARICUM (L.) GAERTN
    Zhou, Xiaoli
    Huang, Lin
    Tang, Wen
    Zhou, Yiming
    Wang, Qing
    Li, Zongjie
    ARCHIVES OF BIOLOGICAL SCIENCES, 2013, 65 (02) : 767 - 772
  • [7] Comparative metabolomics study of Tartary (Fagopyrum tataricum (L.) Gaertn) and common (Fagopyrum esculentum Moench) buckwheat seeds
    Li, Hongyou
    Lv, Qiuyu
    Liu, Ake
    Wang, Jiarui
    Sun, Xiaoqian
    Deng, Jiao
    Chen, Qingfu
    Wu, Qi
    FOOD CHEMISTRY, 2022, 371
  • [8] Genetic analyses of agronomic traits in Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.)
    Li, Chunhua
    Kobayashi, Kiwa
    Yoshida, Yasuko
    Ohsawa, Ryo
    BREEDING SCIENCE, 2012, 62 (04) : 303 - 309
  • [9] Antioxidant activity of tartary (Fagopyrum tataricum (L.) Gaertn.) and common (Fagopyrum esculentum moench) buckwheat sprouts
    Liu, Chia-Ling
    Chen, Yih-Shyuan
    Yang, Joan-Hwa
    Chiang, Been-Huang
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 56 (01) : 173 - 178
  • [10] Fagopyrum tataricum (L.) Gaertn.: A Review on its Traditional Uses, Phytochemical and Pharmacology
    Lv, Lijuan
    Xia, Yuan
    Zou, Dezhi
    Han, Huarui
    Wang, Yingli
    Fang, Huiyong
    Li, Minhui
    FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2017, 23 (01) : 1 - 7
12345