Validation of SPME-GC and HS-GC procedures for the determination of selected solvent residues in edible oil matrices

被引:0
作者
Magdalena Michulec
Waldemar Wardencki
机构
[1] Gdansk University of Technology,Department of Analytical Chemistry, Chemical Faculty
来源
Accreditation and Quality Assurance | 2007年 / 12卷
关键词
Validation parameters; Gas chromatography; Solid phase microextraction; Headspace analysis; Procedure development;
D O I
暂无
中图分类号
学科分类号
摘要
The validation process – in accordance with the recommendation of the International Conference on Harmonization – was performed in order to define and determine the application of the developed procedures for the determination of solvent residues (hexane, benzene, toluene and chlorinated hydrocarbons – trichloromethane, 1,1,1-trichloroethane, tetrachloromethane, trichloroethene, tetrachloroethene) in oil samples. For extraction and preconcentration of analytes, two simple sample preparation techniques – static headspace analysis (HSA) and solid phase microextraction (SPME) – have been used. Gas chromatography with a flame ionization detector (FID) and electron capture detector (ECD) was applied for the final determination. A critical comparison of developed procedures was conducted considering the values of: limits of detection, concentration ranges, repeatability and uncertainty. The linearity issue was described in details due to the broad measurement ranges of the proposed procedures.
引用
收藏
页码:94 / 104
页数:10
相关论文
共 41 条
[1]  
Kumar N(1994)undefined J. Chromatogr. A 667 235-240-618
[2]  
Gow J(2003)undefined JAOCS 80 613-132
[3]  
Peña F(2004)undefined Toxicology Lett 153 123-158
[4]  
Cárdenas S(2002)undefined Accred. Qual. Assur. 7 153-449
[5]  
Gallego M(2004)undefined Trends Anal Chem 23 442-654
[6]  
Valcárel M(2003)undefined Chem. Inż. Ekol. 10 639-678
[7]  
R Josephs D(2001)undefined Fresenius J. Anal. Chem 370 673-1100
[8]  
Derbyshire M(2003)undefined Chem. Inż. Ekol. 10 1071-637
[9]  
Stroka J(2003)undefined Chem. Inż. Ekol. 10 627-717
[10]  
Emons H(2004)undefined Int. J. Food Sci. Tech. 39 703-63