The Activity of Xylose Reductase and Xylitol Dehydrogenase in Yeasts

被引：0
|
作者：
E. N. Yablochkova
O. I. Bolotnikova
N. P. Mikhailova
N. N. Nemova
A. I. Ginak
机构：
[1] St. Petersburg State Technological Institute (Technical University),Department of Molecular Biology and Biological and Organic Chemistry
[2] Petrozavodsk State University,undefined
来源：
Microbiology | 2003年 / 72卷
关键词：
xylose-assimilating yeasts; xylose reductase; xylitol dehydrogenase;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
The activity and the cofactor specificity of xylose reductase and xylitol dehydrogenase were studied in extracts of yeasts from the genera Candida, Kluyveromyces, Pachysolen, Pichia,and Torulopsis grown under microaerobic conditions. It was found that xylitol dehydrogenase in all of the yeast species studied is specific for NAD+; xylose reductase in the xylitol-producing species C. didensiae, C. intermediae, C. parapsilosis, C. silvanorum, C. tropicalis, Kl. fragilis, Kl. marxianus, P. guillermondii, andT. molishiama is specific for NADPH; and xylose reductase in the ethanol-producing species P. stipitis, C. shehatae, and Pa. tannophilus is specific for both NADPH and NADH.
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页码：414 / 417
页数：3
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