Integrated biocontrol of tobacco bacterial wilt by antagonistic bacteria and marigold

被引:0
作者
Yun Hu
Wan Zhao
Xihong Li
Ji Feng
Chunli Li
Xiaoqiong Yang
Qingqing Guo
Lin Wang
Shouwen Chen
Yanyan Li
Yong Yang
机构
[1] Hubei University,State Key Laboratory of Biocatalysis and Enzyme Engineering, School of Life Science
[2] Tobacco Research Institute of Hubei Province,undefined
[3] Hubei Tobacco Industry Co.,undefined
[4] Ltd.,undefined
来源
Scientific Reports | / 11卷
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摘要
Tobacco bacterial wilt (TBW) is seriously damages the growth of tobacco. There is an urgent need to find a safer and more effective measure to control TBW. In this study, B. amyloliquefaciens ZM9 and marigold powder were applied to the tobacco roots alone or in combination, and the potential inhibition of TBW was assessed. On the other hand, the effects of these treatments on soil physicochemical properties, rhizosphere microbial community and soil metabolites were also evaluated. The results showed that the application of B. amyloliquefaciens ZM9 or marigold powder alone significantly reduced the abundance of R. solanacearum in rhizosphere soil, while the integrated treatment showed the strongest inhibitory effect. Moreover, the integrated treatment can inhibit the secretion of chemoattractants, and affect the change of rhizosphere soil microbial composition. In conclusion, the combination of antagonistic bacteria agent B. amyloliquefaciens ZM9 with marigold powder can enhance the suppression of TBW. Furthermore, B. amyloliquefaciens ZM9 and marigold have synergistic effects on suppressing TBW by regulation soil physicochemical properties, soil metabolites and microbial structure. This study provide a promising strategy for TBW control by integrated applying of B. amyloliquefaciens ZM9 and marigold powder.
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