Effects of Excipient Interactions on the State of the Freeze-Concentrate and Protein Stability

被引:0
作者
Sampreeti Jena
Jacqueline Horn
Raj Suryanarayanan
Wolfgang Friess
Alptekin Aksan
机构
[1] University of Minnesota,Biostabilization Laboratory, Department of Mechanical Engineering
[2] Ludwig-Maximilians-Universität München,Department of Pharmacy, Pharmaceutical Technology and Biopharmaceutics
[3] University of Minnesota,Department of Pharmaceutics
[4] University of Minnesota,The BioTechnology Institute
来源
Pharmaceutical Research | 2017年 / 34卷
关键词
crystallization; freeze-drying; glass transition; mannitol; trehalose;
D O I
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中图分类号
学科分类号
摘要
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页码:462 / 478
页数:16
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