Glycated hemoglobin and liver disease in diabetes mellitusGlykiertes Hämoglobin und Lebererkrankungen bei Diabetes mellitus

被引:0
|
作者
Wolfgang J. Schnedl
Sandra J. Wallner
Claudia Piswanger
Robert Krause
Rainer W. Lipp
机构
[1] Medical University Graz,Department of Internal Medicine
[2] Practice for General Internal Medicine,undefined
关键词
Glycation; Glycated hemoglobin; HbA; Fructosamine; Diabetes mellitus; Liver disease; Liver cirrhosis; Glykierung; Glykiertes Hämoglobin; HbA; Fruktosamin; Diabetes mellitus; Lebererkrankungen; Leberzirrhose;
D O I
10.1007/s10354-005-0210-4
中图分类号
学科分类号
摘要
Glycated hemoglobin (GHb) measured as HbA1c in diabetic patients is used to evaluate long-term control of diabetes mellitus and most accurately reflects the previous 2–3 months of glycemic control. Liver disease is one of the leading causes of death in persons with type 2 diabetes mellitus. Diabetic patients can present with abnormal liver chemistries, from benign nonalcoholic fatty liver disease to severe cirrhosis of the liver. Because liver disease is associated with impaired glucose tolerance and diabetes mellitus, tools are needed to measure long-term glycemic control. In this review we discuss current information on glycated hemoglobin, HbA1c assay methods, attempts to standardize HbA1c assay methods, fructosamine and interferences caused by liver disease. We aim to alert the reader to current problems in determining long-term glycemic control parameters, HbA1c and fructosamine, and describe the measures necessary for proper interpretation of HbA1c.
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页码:411 / 415
页数:4
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