共 105 条
- [1] Arapitsas P(2012)Hydrolyzable tannin analysis in food Food Chem. 135 1708-1717
- [2] Battestin V(2004)Fonte e aplicações de taninos e tanases em alimentos Aliment. Nutr. 15 63-72
- [3] Matsuda LK(2011)Accuracy, precision, and reliability of chemical measurements in natural products research Fitoterapia 82 44-52
- [4] Macedo GA(2005)A new alkylphenol from Nat. Prod. Res. 19 431-433
- [5] Betz JM(2009) Engl Chromatographia 29 S249-S253
- [6] Brown PN(2013)LC determination of gallic acid in preparations derived from Afr. J. Biotechnol. 12 847-853
- [7] Roman MC(2011) Raddi Biofar 5 11-17
- [8] Cardoso MP(2011)Seasonal variation in the production of secondary metabolites and antimicrobial activity of two plant species used in Brazilian traditional medicine Nat. Prod. Res. 25 469-495
- [9] David JM(2002)Atividade antimicrobiana das folhas de J. Pharm. Biomed. 30 351-356
- [10] David JP(2011) Engler Int. J. Pharm. Sci. Drug Res. 3 146-149