Erratum to: Selection of Process Conditions for High Pressure Pasteurization of Sea Buckthorn Juice Retaining High Antioxidant Activity

被引：0
作者：
Zacharias Alexandrakis
Konstantina Kyriakopoulou
George Katsaros
Magdalini Krokida
Petros Taoukis
机构：
[1] National Technical University of Athens,School of Chemical Engineering
来源：
Food and Bioprocess Technology | 2014年 / 7卷
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页码：3235 / 3235
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