Enzyme-Assisted Transformation of Lignin-Based Food Bio-residues into High-Value Products with a Zero-Waste Theme: A Review

被引：0
作者：
Muhammad Bilal
Tahir Mehmood
Fareeha Nadeem
Andriele Mendonça Barbosa
Ranyere Lucena de Souza
Georgia Bertoni Pompeu
Bisma Meer
Luiz Fernando Romanholo Ferreira
Hafiz M. N. Iqbal
机构：
[1] Huaiyin Institute of Technology,School of Life Science and Food Engineering
[2] University of Veterinary and Animal Sciences,Institute of Biochemistry and Biotechnology
[3] Tiradentes University (UNIT),Graduate Program in Process Engineering
[4] Tiradentes University (UNIT),Institute of Technology and Research (ITP)
[5] Escola Superior de Agricultura Luiz de Queiroz-ESALQ,Department of Biotechnology
[6] Universidade de São Paulo-USP,Waste and Effluent Treatment Laboratory, Institute of Technology and Research (ITP)
[7] Quaid-i-Azam University,undefined
[8] Tiradentes University,undefined
[9] Tecnologico de Monterrey,undefined
[10] School of Engineering and Sciences,undefined
来源：
Waste and Biomass Valorization | 2022年 / 13卷
关键词：
Sustainability; Food waste; Green biotechnology; Biochemical conversion; Biocatalysis; Enzyme immobilization; Bioconversion; High-value products;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1807 / 1824
页数：17
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