Dispersive Pipette Extraction and HPLC-DAD for the Determination of Polyphenols in Grape Juice

被引：0
|
作者：
Marina Pereira-Coelho
Isabel Cristina da Silva Haas
Luciano Vitali
Luiz Augusto dos Santos Madureira
机构：
[1] Departamento de Química,Departamento de Ciência e Tecnologia dos Alimentos
[2] Universidade Federal de Santa Catarina,undefined
[3] Universidade Federal de Santa Catarina,undefined
来源：
Food Analytical Methods | 2024年 / 17卷
关键词：
Polyphenols; Grape juice; Dispersive pipette extraction; High-performance liquid chromatography; Greenness evaluation;
D O I：
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中图分类号：
学科分类号：
摘要：
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页码：269 / 283
页数：14
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