Genetically predicted coffee and tea consumption and risk of intracranial aneurysm

被引：0
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作者：
Zhizhong Zhang
Mengmeng Wang
Shuai Yuan
Susanna C. Larsson
Xinfeng Liu
机构：
[1] Nanjing University,Department of Neurology, Nanjing Jinling Hospital, Affiliated Hospital of Medical School
[2] The Third Affiliated Hospital of Soochow University,Department of Neurology, The First People’s Hospital of Changzhou
[3] Unit of Cardiovascular and Nutritional Epidemiology,undefined
[4] Institute of Environmental Medicine,undefined
[5] Karolinska Institutet,undefined
来源：
European Journal of Clinical Nutrition | 2023年 / 77卷
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页码：811 / 814
页数：3
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