Antioxidant capacities of the selenium nanoparticles stabilized by chitosan

被引：0
|
作者：
Xiaona Zhai
Chunyue Zhang
Guanghua Zhao
Serge Stoll
Fazheng Ren
Xiaojing Leng
机构：
[1] China Agricultural University,Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Laboratory for Food Quality and Safety, Beijing Dairy Industry Innovation Team, College of Food Science & Nutritional Engineering
[2] University of Geneva,Group of Environmental Physical Chemistry, F.
来源：
Journal of Nanobiotechnology | / 15卷
关键词：
Chitosan; Selenium nanoparticles; ROS; Lipofuscin; UV radiation; -Galactose;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [1] Antioxidant capacities of the selenium nanoparticles stabilized by chitosan
    Zhai, Xiaona
    Zhang, Chunyue
    Zhao, Guanghua
    Stoll, Serge
    Ren, Fazheng
    Leng, Xiaojing
    JOURNAL OF NANOBIOTECHNOLOGY, 2017, 15
  • [2] Synthesis and antioxidant properties of chitosan and carboxymethyl chitosan-stabilized selenium nanoparticles
    Chen, Wanwen
    Li, Yanfang
    Yang, Shuo
    Yue, Lin
    Jiang, Qixing
    Xia, Wenshui
    CARBOHYDRATE POLYMERS, 2015, 132 : 574 - 581
  • [3] Synthesis and antidiabetic properties of chitosan-stabilized selenium nanoparticles
    Zeng, Siqi
    Ke, Yu
    Liv, Yixi
    Shen, Yingbin
    Zhang, Lan
    Li, Cheng
    Liu, Aiping
    Shen, Li
    Hu, Xinjie
    Wu, Hejun
    Wu, Wenjuan
    Liu, Yuntao
    COLLOIDS AND SURFACES B-BIOINTERFACES, 2018, 170 : 115 - 121
  • [4] Preparation, characterization, and antioxidant capacities of selenium nanoparticles stabilized using polysaccharide-protein complexes from Corbicula fluminea
    Wang, Yao-Yao
    Qiu, Wen-Yi
    Sun, Ling
    Ding, Zhi-Chao
    Yan, Jing-Kun
    FOOD BIOSCIENCE, 2018, 26 : 177 - 184
  • [5] Selenium nanoparticles stabilized by fungal chitosan with antibacterial activity - synthesis and characterization
    Kavitha, Kuppuswamy
    Bharathi, Selvaraj
    Rajalakshmi, Arumugam
    Ramesh, Manickam
    Padmini, Perumal
    Suresh, Gopal
    Guruchandran, Veerasamy
    Prakash, Mani
    Puvanakrishnan, Rengarajulu
    Ramesh, Balasubramanian
    PARTICULATE SCIENCE AND TECHNOLOGY, 2024, 42 (02) : 311 - 323
  • [6] Antioxidant Capacity and Hepatoprotective Role of Chitosan-Stabilized Selenium Nanoparticles in Concanavalin A-Induced Liver Injury in Mice
    Bai, Kaikai
    Hong, Bihong
    He, Jianlin
    Huang, Wenwen
    NUTRIENTS, 2020, 12 (03)
  • [7] Synthesis and antioxidant properties of gum arabic-stabilized selenium nanoparticles
    Kong, Huiling
    Yang, Jixin
    Zhang, Yifeng
    Fang, Yapeng
    Nishinari, Katsuyoshi
    Phillips, Glyn O.
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2014, 65 : 155 - 162
  • [8] Preparation and antioxidant properties of selenium nanoparticles-loaded chitosan microspheres
    Bai, Kaikai
    Hong, Bihong
    He, Jianlin
    Hong, Zhuan
    Tan, Ran
    INTERNATIONAL JOURNAL OF NANOMEDICINE, 2017, 12 : 4527 - 4539
  • [9] Synthesis, characterization, and controlled release of selenium nanoparticles stabilized by chitosan of different molecular weights
    Zhang, Chunyue
    Zhai, Xiaona
    Zhao, Guanghua
    Ren, Fazheng
    Leng, Xiaojing
    CARBOHYDRATE POLYMERS, 2015, 134 : 158 - 166
  • [10] Physicochemical stability and functional properties of selenium nanoparticles stabilized by chitosan, carrageenan, and gum Arabic
    Song, Xiaoxiao
    Chen, Yuying
    Sun, Hongbo
    Liu, Xinnan
    Leng, Xiaojing
    CARBOHYDRATE POLYMERS, 2021, 255 (255)
12345