Uncoupling glucose sensing from GAL metabolism for heterologous lactose fermentation in Saccharomyces cerevisiae

被引：0
|
作者：
Jing Zou
Xiaohui Chen
Yinghong Hu
Dongguang Xiao
Xuewu Guo
Xuedong Chang
Lisha Zhou
机构：
[1] Hebei Normal University of Science and Technology,Chestnut Engineering Research Center of Hebei Province; Chestnut Industry Collaborative Innovation Center of Hebei Province, College of Food Science and Technology
[2] Tianjin University of Science and Technology,Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Industrial Microbiology Key Laboratory; College of Biotechnology
[3] Yanshan University,Key Laboratory of Computer Virtual Technology and System Integration, Hebei Province; College of Information Science and Engineering
来源：
Biotechnology Letters | 2021年 / 43卷
关键词：
Ethanol; genes; Lactose fermentation; Whey permeate;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1607 / 1616
页数：9
相关论文
共 50 条
  • [31] A dynamic flux balance model and bottleneck identification of glucose, xylose, xylulose co-fermentation in Saccharomyces cerevisiae
    Hohenschuh, William
    Hector, Ronald
    Murthy, Ganti S.
    BIORESOURCE TECHNOLOGY, 2015, 188 : 153 - 160
  • [32] Development of flocculent Saccharomyces cerevisiae strain GYK-10 for the selective fermentation of glucose/fructose in sugar mills
    Kato, Taku
    Ohara, Satoshi
    Fukushima, Yasuhiro
    Sugimoto, Akira
    Masuda, Takayuki
    Yasuhara, Takaomi
    Yamagishi, Hiromi
    JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2016, 122 (01) : 58 - 63
  • [33] Evaluation of the waste from cassava starch production as a substrate for ethanol fermentation by Saccharomyces cerevisiae
    Ancharida Akaracharanya
    Jutarat Kesornsit
    Natchanun Leepipatpiboon
    Teerapatr Srinorakutara
    Vichien Kitpreechavanich
    Vasana Tolieng
    Annals of Microbiology, 2011, 61 : 431 - 436
  • [34] Evaluation of the waste from cassava starch production as a substrate for ethanol fermentation by Saccharomyces cerevisiae
    Akaracharanya, Ancharida
    Kesornsit, Jutarat
    Leepipatpiboon, Natchanun
    Srinorakutara, Teerapatr
    Kitpreechavanich, Vichien
    Tolieng, Vasana
    ANNALS OF MICROBIOLOGY, 2011, 61 (03) : 431 - 436
  • [35] Identification of Important Amino Acids in Gal2p for Improving the L-arabinose Transport and Metabolism in Saccharomyces cerevisiae
    Wang, Chengqiang
    Li, Yanwei
    Qiu, Chenxi
    Wang, Shihao
    Ma, Jinjin
    Shen, Yu
    Zhang, Qingzhu
    Du, Binghai
    Ding, Yanqin
    Bao, Xiaoming
    FRONTIERS IN MICROBIOLOGY, 2017, 8
  • [36] C-13-NMR STUDIES OF GLUCOSE-METABOLISM IN OSMOLARITY MUTANTS OF SACCHAROMYCES-CEREVISIAE
    FERNET, MD
    MELVIN, B
    GUSTIN, MC
    SHANKS, JV
    ENZYME AND MICROBIAL TECHNOLOGY, 1994, 16 (03) : 207 - 215
  • [37] Insights into the Biosynthesis of 12-Membered Resorcylic Acid Lactones from Heterologous Production in Saccharomyces cerevisiae
    Xu, Yuquan
    Zhou, Tong
    Espinosa-Artiles, Patricia
    Tang, Ying
    Zhan, Jixun
    Molnar, Istvan
    ACS CHEMICAL BIOLOGY, 2014, 9 (05) : 1119 - 1127
  • [38] Replacing Glycerol-3-Phosphate Dehydrogenase with NADH Oxidase: Effects on Glucose Fermentation and Product Formation in Saccharomyces cerevisiae
    Khattab, Sadat Mohamed Rezk
    Watanabe, Takashi
    ARCHIVES OF MICROBIOLOGY, 2025, 207 (01)
  • [39] Simultaneous Saccharification and Fermentation for Ethanol Production from Rice Straw by Candida shehatae and Saccharomyces cerevisiae
    Ngamsirisomsakul, Marika
    Yuvadetkun, Prawphan
    Reungsang, Alissara
    Kongkeitkajorn, Mallika Boonmee
    CHIANG MAI JOURNAL OF SCIENCE, 2019, 46 (03): : 461 - 468
  • [40] Influence of Saccharomyces cerevisiae strains on fermentation of Monascus vinegar from rice pasta by-product
    Chantarot, S.
    Nopharatana, M.
    Jirasatid, S.
    INTERNATIONAL FOOD RESEARCH JOURNAL, 2022, 29 (06): : 1390 - 1400
12345