Uncoupling glucose sensing from GAL metabolism for heterologous lactose fermentation in Saccharomyces cerevisiae

被引：0
|
作者：
Jing Zou
Xiaohui Chen
Yinghong Hu
Dongguang Xiao
Xuewu Guo
Xuedong Chang
Lisha Zhou
机构：
[1] Hebei Normal University of Science and Technology,Chestnut Engineering Research Center of Hebei Province; Chestnut Industry Collaborative Innovation Center of Hebei Province, College of Food Science and Technology
[2] Tianjin University of Science and Technology,Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Industrial Microbiology Key Laboratory; College of Biotechnology
[3] Yanshan University,Key Laboratory of Computer Virtual Technology and System Integration, Hebei Province; College of Information Science and Engineering
来源：
Biotechnology Letters | 2021年 / 43卷
关键词：
Ethanol; genes; Lactose fermentation; Whey permeate;
D O I：
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中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1607 / 1616
页数：9
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