Synthesis of Iron Oxide Magnetic Nanoparticles and Their Effect on Growth, Productivity, and Quality of Tomato

被引：0

作者：

A. S. Kovalenko

A. M. Nikolaev

T. V. Khamova

O. R. Udalova

A. S. Zhuravleva

G. P. Kopitsa

A. A. Sinel’nikov

N. V. Tsvigun

Yu. V. Khomyakov

G. G. Panova

O. A. Shilova

机构：

[1] Grebenshchikov Institute of Silicate Chemistry,

[2] Russian Academy of Sciences,undefined

[3] Agrophysical Research Institute,undefined

[4] Petersburg Nuclear Physics Institute,undefined

[5] National Research Center “Kurchatov Institute”,undefined

[6] Voronezh State University,undefined

[7] Federal Scientific Research Centre “Crystallography and Photonics”,undefined

[8] Russian Academy of Sciences,undefined

来源：

Glass Physics and Chemistry | 2021年 / 47卷

关键词：

iron oxide nanoparticles; water suspensions; foliar treatment; tomato;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：S67 / S74

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