The Potato: a Long History to Fit our Contemporary World

被引：0

作者：

Marc de Ferrière le Vayer

机构：

[1] Université François-Rabelais,

来源：

Potato Research | 2017年 / 60卷

关键词：

Heritage food; Ubiquity;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

Cultivated in the Andes for millennia, the potato saw a slow but continuous diffusion after its arrival in Europe. It was, from this new base, disseminated around the world and became an essential staple food for a growing number of populations. Such success rests on its qualities, adaptation to many climates, large number of varieties and nutritional quality.

引用

页码：223 / 235

页数：12