Emerging techniques for cell disruption and extraction of valuable bio-molecules of microalgae Nannochloropsis sp.

被引:0
作者
Rui Zhang
Oleksii Parniakov
Nabil Grimi
Nikolai Lebovka
Luc Marchal
Eugène Vorobiev
机构
[1] Sorbonne Universités,Laboratoire de Transformations Intégrées de la Matière Renouvelable, EA 4297, Centre de Recherches de Royallieu
[2] Université de Technologie de Compiègne,Institute of Biocolloidal Chemistry named after F. D. Ovcharenko
[3] NAS of Ukraine,undefined
[4] LUNAM Université,undefined
[5] CNRS,undefined
[6] GEPEA,undefined
[7] Université de Nantes,undefined
[8] UMR6144,undefined
[9] CRTT,undefined
[10] Boulevard de l’Université,undefined
来源
Bioprocess and Biosystems Engineering | 2019年 / 42卷
关键词
Microalgae; sp.; Extraction; Bio-molecules; Disruption techniques;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:173 / 186
页数:13
相关论文
共 229 条
  • [61] Dash A(2014)Bioactives obtained from plants, seaweeds, microalgae and food by-products using pressurized liquid extraction and supercritical fluid extraction Biores Technol 102 4265-4269
  • [62] Zhang F(2011)A review on hydrothermal pre-treatment technologies and environmental profiles of algal biomass processing Biores Technol 206 150-154
  • [63] Cheng L-H(2016)Extraction of microalgae derived lipids with supercritical carbon dioxide in an industrial relevant pilot plant Biores Technol 139 308-315
  • [64] Xu X-H(2013)Hydrothermal liquefaction of Biores Technol 174 281-286
  • [65] Chua ET(2014) in different solvents Biores Technol 77 773-798
  • [66] Schenk PM(2015)Hydrothermal liquefaction of microalgae: effect on the product yields of the addition of an organic solvent to separate the aqueous phase and the biocrude oil Food Res Int 239 204-210
  • [67] Moradi-Kheibari N(2017)Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review Biores Technol 203 80-88
  • [68] Ahmadzadeh H(2016)Ultrasonic cavitation for disruption of microalgae Biores Technol 27 79-85
  • [69] Hosseini M(2015)Lipid releasing characteristics of microalgae species through continuous ultrasonication Innovative Food Sci Emerg Technol 8 128-134
  • [70] Chatsungnoen T(2015)Optimization of microalgae oil extraction under ultrasound and microwave irradiation Algal Res 103 74-81