Comparison of electron spin resonance (ESR) spectra of irradiated standard materials using different ESR spectrometers

被引：0
作者：
Ji-Hyun Lee
Jae-Jun Ahn
Kashif Akram
Gui-Ran Kim
Joong-Ho Kwon
机构：
[1] Kyungpook National University,Department of Food Science & Technology
[2] SPC Company,Food Safety Center
来源：
Journal of the Korean Society for Applied Biological Chemistry | 2012年 / 55卷
关键词：
cellulose; electron spin resonance; hydroxyapatite; identification; irradiation; sugars;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Identification of different irradiated foods containing cellulose, sugars, or bone is possible using electron spin resonance (ESR) spectroscopy. In the present study, ESR spectral characteristics of radiation-induced radicals in irradiated standard materials (cellulose, sugars, and hydroxyapatite) were compared using different ESR spectrometers, such as JES-300 (JEOL, Japan), Miniscope MS-400 (Magnettech, Germany), and e-scan™ Food analyzer (Bruker, USA). Upon irradiation (0–10 kGy), all standard materials showed typical radiation-specific ESR spectra. Instrumental variations in signal intensity, spectral shapes, and detection applicability were observed and should be taken into consideration from practical point of view.
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页码：407 / 411
页数：4
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