Fruits, vegetables, and micronutrient intake in relation to breast cancer survival

被引：0
|
作者：
Brian N. Fink
Mia M. Gaudet
Julie A. Britton
Page E. Abrahamson
Susan L. Teitelbaum
Judith Jacobson
Paula Bell
Joyce A. Thomas
Geoffrey C. Kabat
Alfred I. Neugut
Marilie D. Gammon
机构：
[1] University of North Carolina,Department of Epidemiology, School of Public Health
[2] Mt. Sinai School of Medicine,Department of Community and Preventive Medicine
[3] Columbia University,Department of Epidemiology, Joseph L. Mailman School of Public Health
[4] State University of New York,Department of Preventive Medicine, School of Medicine
[5] Columbia University,Department of Medicine, College of Physicians & Surgeons
[6] University of North Carolina,Department of Epidemiology, School of Public Health
来源：
Breast Cancer Research and Treatment | 2006年 / 98卷
关键词：
antioxidants, breast cancer mortality, follow-up study, fruits, Long Island, survival, vegetables;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：199 / 208
页数：9
相关论文
共 50 条
  • [21] Fruits and vegetables intake differentially affects estrogen receptor negative and positive breast cancer incidence rates
    Olsen, A
    Tjonneland, A
    Thomsen, BL
    Loft, S
    Stripp, C
    Overvad, K
    Moller, S
    Olsen, JH
    JOURNAL OF NUTRITION, 2003, 133 (07): : 2342 - 2347
  • [22] Intake of Raw Fruits and Vegetables Is Associated With Better Mental Health Than Intake of Processed Fruits and Vegetables
    Brookie, Kate L.
    Best, Georgia I.
    Conner, Tamlin S.
    FRONTIERS IN PSYCHOLOGY, 2018, 9
  • [23] Consumption of vegetables and fruits and risk of breast cancer - Reply
    van Gils, CH
    Peeters, PHM
    Riboli, E
    JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 2005, 293 (18): : 2210 - 2210
  • [24] Maternal intake of pesticide residues from fruits and vegetables in relation to fetal growth
    Chiu, Yu-Han
    Williams, Paige L.
    Gillman, Matthew W.
    Hauser, Russ
    Rifas-Shiman, Sheryl L.
    Bellavia, Andrea
    Fleisch, Abby F.
    Oken, Emily
    Chavarro, Jorge E.
    ENVIRONMENT INTERNATIONAL, 2018, 119 : 421 - 428
  • [25] Dietary intake of fruits and vegetables and overall survival in non-Hodgkin lymphoma
    Ollberding, Nicholas J.
    Aschebrook-Kilfoy, Briseis
    Caces, Donne Bennett D.
    Smith, Sonali M.
    Weisenburger, Dennis D.
    Chiu, Brian C. -H.
    LEUKEMIA & LYMPHOMA, 2013, 54 (12) : 2613 - 2619
  • [26] Predicting adolescents' intake of fruits and vegetables
    Lytle, LA
    Varnell, S
    Murray, DM
    Story, M
    Perry, C
    Birnbaum, AS
    Kubik, MY
    JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 2003, 35 (04) : 170 - 178
  • [27] Intake of Cruciferous Vegetables Modifies Bladder Cancer Survival
    Tang, Li
    Zirpoli, Gary R.
    Guru, Khurshid
    Moysich, Kirsten B.
    Zhang, Yuesheng
    Ambrosone, Christine B.
    McCann, Susan E.
    CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION, 2010, 19 (07) : 1806 - 1811
  • [28] Intake of fruits and vegetables and polymorphisms in DNA repair genes in bladder cancer
    Sacerdote, Carlotta
    Matullo, Giuseppe
    Polidoro, Silvia
    Gamberini, Sara
    Piazza, Alberto
    Karagas, Margaret R.
    Rolle, Luigi
    De Stefanis, Paolo
    Casetta, Giovanni
    Morabito, Francesco
    Vineis, Paolo
    Guarrera, Simonetta
    MUTAGENESIS, 2007, 22 (04) : 281 - 285
  • [29] Author Correction: Consumption of vegetables and fruits and breast cancer survival: a systematic review and meta-analysis
    Juanjuan He
    Yuanting Gu
    Shaojin Zhang
    Scientific Reports, 8
  • [30] Distinct trajectories of fruits and vegetables, dietary fat, and alcohol intake following a breast cancer diagnosis: the Pathways Study
    Shi, Zaixing
    Rundle, Andrew
    Genkinger, Jeanine M.
    Cheung, Ying Kuen
    Ergas, Isaac J.
    Roh, Janise M.
    Kushi, Lawrence H.
    Kwan, Marilyn L.
    Greenlee, Heather
    BREAST CANCER RESEARCH AND TREATMENT, 2020, 179 (01) : 229 - 240
12345