Dietary intake of micronutrients and the risk of developing bladder cancer: results from the Belgian case–control study on bladder cancer risk

被引：0
|
作者：
Maree T. Brinkman
Frank Buntinx
Eliane Kellen
Pieter C. Dagnelie
Martien C. J. M. Van Dongen
Erik Muls
Maurice P. Zeegers
机构：
[1] Katholieke Universiteit Leuven,Department of General Practice
[2] Comprehensive Cancer Institute Limburg (LIKAS),Unit of Urologic and Genetic Epidemiology, Department of Public Health, Epidemiology and Biostatistics
[3] University of Birmingham,Department of General Practice and Research Institute Caphri
[4] Maastricht University,Leuven Centre for Cancer Prevention
[5] University Hospitals Leuven,Department of Epidemiology
[6] Maastricht University,Department of Endocrinology, Metabolism and Nutrition
[7] University Hospital,Department of Complex Genetics, Cluster of Genetics and Cell Biology, Nutrition and Toxicology Research Institute Maastricht
[8] Gasthuisberg,undefined
[9] Maastricht University,undefined
[10] Academisch Centrum voor Huisartsgeneeskunde,undefined
来源：
Cancer Causes & Control | 2011年 / 22卷
关键词：
Bladder cancer; Micronutrients; Calcium; Vitamin D;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：469 / 478
页数：9
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