Specific IgE and skin prick tests to diagnose allergy to fresh and baked cow’s milk according to age: a systematic review

被引:0
作者
Barbara Cuomo
Giovanni Cosimo Indirli
Annamaria Bianchi
Stefania Arasi
Davide Caimmi
Arianna Dondi
Stefania La Grutta
Valentina Panetta
Maria Carmen Verga
Mauro Calvani
机构
[1] Belcolle Hospital,Operative Complex Unit of Pediatrics
[2] San Giuseppe da Copertino Hospital,Operative Unit of PediatricAllergy
[3] S. Camillo-Forlanini Hospital,Operative Complex Unit of Pediatrics
[4] University of Messina,Department of Pediatrics
[5] University Hospital of Montpellier,Allergy Unit of the Department of Respiratory Diseases
[6] Sorbonnes Universités,Department of Pediatric Emergency
[7] UPMC Paris 06,Institute of Biomedicine and Molecular Immunology
[8] UMR-S 1136,undefined
[9] IPLESP,undefined
[10] Equipe EPAR,undefined
[11] S.Orsola-Malpighi Hospital,undefined
[12] National Research Council,undefined
[13] L’altrastatisticasrl,undefined
[14] Consultancy & Training,undefined
[15] Biostatistics office,undefined
[16] Primary Care Pediatrics,undefined
[17] ASL Salerno,undefined
来源
Italian Journal of Pediatrics | / 43卷
关键词
Children; Cow’s milk allergy; Cut-offs; Predictive value; Skin prick test; α-lactalbumin; β-lactoglobulin; Casein; Positive predictive value; Specificity; Oral food challenge;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 255 条
[1]  
Sampson HA(1999)Food allergy, part 1: immunopathogenesis and clinicaldisorders J Allergy Clin Immunol 103 717-728
[2]  
Calvani M(2011)Risk factors for severe pediatric food anaphylaxis in Italy Pediatr Allergy Immunol 22 813-819
[3]  
Cardinale F(2014)BSACI guideline for the diagnosis and management of cow’s milk allergy Clin Exp Allergy 44 642-672
[4]  
Martelli A(1997)Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents J Allergy Clin Immunol 100 444-451
[5]  
Muraro A(2007)The predictive relationship of food-specific serum IgE concentrations to challenge outcomes for egg and milk varies by patient age J Allergy Clin Immunol 119 1272-1274
[6]  
Pucci N(2009)Adverse reactions to food committee of American academy of allergy, asthma & immunology J Allergy Clin Immunol 123 S365-S383
[7]  
Savino F(2012)Diagnostic oral food challenges: procedures and biomarkers J Immunol Methods 383 30-38
[8]  
Luyt D(2014)Food allergy: a practice parameter update-2014 J Allergy Clin Immunol 134 1016-1025
[9]  
Ball H(2008)Tolerance to extensively heated milk in children with cow’s milk allergy J Allergy Clin Immunol 122 342-347
[10]  
Makwana N(2014)Cow’s milk allergy: From allergens to new forms of diagnosis, therapy and prevention Methods 66 22-33