共 255 条
[1]
Sampson HA(1999)Food allergy, part 1: immunopathogenesis and clinicaldisorders J Allergy Clin Immunol 103 717-728
[2]
Calvani M(2011)Risk factors for severe pediatric food anaphylaxis in Italy Pediatr Allergy Immunol 22 813-819
[3]
Cardinale F(2014)BSACI guideline for the diagnosis and management of cow’s milk allergy Clin Exp Allergy 44 642-672
[4]
Martelli A(1997)Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents J Allergy Clin Immunol 100 444-451
[5]
Muraro A(2007)The predictive relationship of food-specific serum IgE concentrations to challenge outcomes for egg and milk varies by patient age J Allergy Clin Immunol 119 1272-1274
[6]
Pucci N(2009)Adverse reactions to food committee of American academy of allergy, asthma & immunology J Allergy Clin Immunol 123 S365-S383
[7]
Savino F(2012)Diagnostic oral food challenges: procedures and biomarkers J Immunol Methods 383 30-38
[8]
Luyt D(2014)Food allergy: a practice parameter update-2014 J Allergy Clin Immunol 134 1016-1025
[9]
Ball H(2008)Tolerance to extensively heated milk in children with cow’s milk allergy J Allergy Clin Immunol 122 342-347
[10]
Makwana N(2014)Cow’s milk allergy: From allergens to new forms of diagnosis, therapy and prevention Methods 66 22-33