Current knowledge, attitude and behaviour of hand and food hygiene in a developed residential community of Singapore: a cross-sectional survey

[1] Walker CL(2013)Global burden of childhood pneumonia and diarrhoea Lancet 381 1405-16

[2] Rudan I(2010)Diarrhoea morbidity and mortality in older children, adolescents, and adults Epidemiology and infection 138 1215-26

[3] Liu L(2005)make every mother and child count Geneva: World Health Organisation 2005 190-1

[4] Nair H(2005)Prevalence of diarrhoea in the community in Australia, Canada, Ireland, and the United States International journal of epidemiology 34 454-60

[5] Theodoratou E(1999)Study of infectious intestinal disease in England: rates in the community, presenting to general practice, and reported to national surveillance The Infectious Intestinal Disease Study Executive. Bmj 318 1046-50

[6] Bhutta ZA(2008)How effective is good domestic kitchen hygiene at reducing diarrhoeal disease in developed countries? A systematic review and reanalysis of the UK IID study. BMC public health 8 71-41

[7] Walker CL(2002)Trends in indigenous foodborne disease and deaths, England and Wales: 1992 to 2000 Gut 51 832-25

[8] Black RE(1999)Food-related illness and death in the United States Emerging infectious diseases 5 607-34

[9] Scallan E(2009)Outbreaks of Shigella sonnei infections in Denmark and Australia linked to consumption of imported raw baby corn Epidemiology and infection 137 326-9

[10] Majowicz SE(2002)Review of the trends and causes of food borne outbreaks in Malaysia from 1988 to 1997 The Medical journal of Malaysia 57 70-52

[1] Walker CL(2013)Global burden of childhood pneumonia and diarrhoea Lancet 381 1405-16

[2] Rudan I(2010)Diarrhoea morbidity and mortality in older children, adolescents, and adults Epidemiology and infection 138 1215-26

[3] Liu L(2005)make every mother and child count Geneva: World Health Organisation 2005 190-1

[4] Nair H(2005)Prevalence of diarrhoea in the community in Australia, Canada, Ireland, and the United States International journal of epidemiology 34 454-60

[5] Theodoratou E(1999)Study of infectious intestinal disease in England: rates in the community, presenting to general practice, and reported to national surveillance The Infectious Intestinal Disease Study Executive. Bmj 318 1046-50

[6] Bhutta ZA(2008)How effective is good domestic kitchen hygiene at reducing diarrhoeal disease in developed countries? A systematic review and reanalysis of the UK IID study. BMC public health 8 71-41

[7] Walker CL(2002)Trends in indigenous foodborne disease and deaths, England and Wales: 1992 to 2000 Gut 51 832-25

[8] Black RE(1999)Food-related illness and death in the United States Emerging infectious diseases 5 607-34

[9] Scallan E(2009)Outbreaks of Shigella sonnei infections in Denmark and Australia linked to consumption of imported raw baby corn Epidemiology and infection 137 326-9

[10] Majowicz SE(2002)Review of the trends and causes of food borne outbreaks in Malaysia from 1988 to 1997 The Medical journal of Malaysia 57 70-52