Intake and circulating concentrations of antioxidants in metabolic syndrome

被引：9
作者：
Ford E.S. [1 ]
机构：
[1] Centers for Disease Control and Prevention, Atlanta, GA 30341
来源：
Current Atherosclerosis Reports | 2006年 / 8卷 / 6期
关键词：
Metabolic Syndrome; Lycopene; Irbesartan; Lipoic Acid; Antioxidant Intake;
D O I：
10.1007/s11883-006-0018-8
中图分类号：
学科分类号：
摘要：
Metabolic syndrome, which occurs commonly in populations around the world, has been associated with an increased risk for developing cardiovascular disease and diabetes. Oxidative stress, which has been implicated in the pathogenesis of cardiovascular disease and diabetes, is a common feature of metabolic syndrome. Limited evidence suggests that circulating concentrations of antioxidants are decreased among people with metabolic syndrome. The contributions of reduced consumption and increased utilization of antioxidants leading to increased oxidative stress are largely unknown. People with metabolic syndrome appear to be an attractive group for future research about possible therapeutic options of antioxidants in the medical management of this syndrome. Copyright © 2006 by Current Science Inc.
引用
收藏
页码：448 / 452
页数：4
相关论文
共 57 条
  • [51] Engler M.M., Engler M.B., Malloy M.J., Et al., Antioxidant vitamins C and E improve endothelial function in children with hyperlipidemia: Endothelial Assessment of Risk from Lipids in Youth (EARLY) Trial, Circulation, 108, pp. 1059-1063, (2003)
  • [52] Phillips T., Childs A.C., Dreon D.M., Et al., A dietary supplement attenuates IL-6 and CRP after eccentric exercise in untrained males, Med Sci Sports Exerc, 35, pp. 2032-2037, (2003)
  • [53] Accinni R., Rosina M., Bamonti F., Et al., Effects of combined dietary supplementation on oxidative and inflammatory status in dyslipidemic subjects, Nutr Metab Cardiovasc Dis, 16, pp. 121-127, (2006)
  • [54] Mastaloudis A., Morrow J.D., Hopkins D.W., Et al., Antioxidant supplementation prevents exercise-induced lipid peroxidation, but not inflammation, in ultramarathon runners, Free Radic Biol Med, 36, pp. 1329-1341, (2004)
  • [55] Watzl B., Kulling S.E., Moseneder J., Et al., A 4-wk intervention with high intake of carotenoid-rich vegetables and fruit reduces plasma C-reactive protein in healthy, nonsmoking men, Am J Clin Nutr, 82, pp. 1052-1058, (2005)
  • [56] de Maat M.P., Pijl H., Kluft C., Princen H.M., Consumption of black and green tea had no effect on inflammation, haemostasis and endothelial markers in smoking healthy individuals, Eur J Clin Nutr, 54, pp. 757-763, (2000)
  • [57] Riso P., Visioli F., Grande S., Et al., Effect of a tomato-based drink on markers of inflammation, immunomodulation, and oxidative stress, J Agric Food Chem, 54, pp. 2563-2566, (2006)
123456