Melanin biosynthesis inhibitory effects of calycosin-7-O-β-d-glucoside isolated from astragalus (Astragalus membranaceus)

被引:0
|
作者
Jin Hee Kim
Eun Sook Lee
Choong Hwan Lee
机构
[1] Konkuk University,Department of Bioscience and Biotechnology
[2] Daegu Hanny University,Department of Herbal Skin Care
来源
Food Science and Biotechnology | 2011年 / 20卷
关键词
calycosin-7-; -β-; -glucoside; tyrosinase; melanin biosynthesis;
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摘要
To discover an active skin depigmentation agent, we isolated a melanin biosynthesis inhibitor from the methanol extract of astragalus (Astragalus membranaceus) using a bioactivity-guided fractionation and identified it as calycosin-7-O-β-d-glucoside via spectroscopic analysis. The active compound exhibited tyrosinase inhibitory activity with an IC50 value of 68 μM. In addition, calycosin-7-O-β-d-glucoside showed a melanin biosynthesis inhibition zone in a culture plate of Streptomyces bikiniensis. Furthermore, 75.78 μM of calycosin-7-O-β-d-glucoside dramatically decreased 50% of the melanin content on Melan-a cells without any apparent cytotoxicity. Theses results indicate that the calycosin-7-O-β-d-glucoside isolated from astragalus may be a good candidate for skin-whitening agent.
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页码:1481 / 1485
页数:4
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