Reported organic food consumption and metabolic syndrome in older adults: cross-sectional and longitudinal analyses

被引：0
|
作者：
Abeer Ali Aljahdali
Ana Baylin
Elizabeth F. Ludwig-Borycz
Heidi M. Guyer
机构：
[1] University of Michigan,Department of Nutritional Sciences
[2] King Abdulaziz University,Department of Clinical Nutrition
[3] University of Michigan,Department of Epidemiology
[4] RTI International,undefined
来源：
European Journal of Nutrition | 2022年 / 61卷
关键词：
Metabolic syndrome; Cardiometabolic risk factors; Organic food; Health and Retirement Study; Population-based study; Prospective cohort study;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1255 / 1271
页数：16
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