Reported organic food consumption and metabolic syndrome in older adults: cross-sectional and longitudinal analyses

被引：0
|
作者：
Abeer Ali Aljahdali
Ana Baylin
Elizabeth F. Ludwig-Borycz
Heidi M. Guyer
机构：
[1] University of Michigan,Department of Nutritional Sciences
[2] King Abdulaziz University,Department of Clinical Nutrition
[3] University of Michigan,Department of Epidemiology
[4] RTI International,undefined
来源：
European Journal of Nutrition | 2022年 / 61卷
关键词：
Metabolic syndrome; Cardiometabolic risk factors; Organic food; Health and Retirement Study; Population-based study; Prospective cohort study;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1255 / 1271
页数：16
相关论文
共 50 条
  • [21] A Cross-Sectional Study of Serum Ferritin Levels in Vietnamese Adults with Metabolic Syndrome
    Tran, Thua Nguyen
    Tran, Huu Dang
    Tran-Huu, Thanh Tung
    Tran, Duc Minh
    Tran, Quang Nhat
    DIABETES METABOLIC SYNDROME AND OBESITY-TARGETS AND THERAPY, 2022, 15 : 1517 - 1523
  • [22] Exploring metabolic syndrome and dietary quality in Iranian adults: a cross-sectional study
    Namkhah, Zahra
    Irankhah, Kiyavash
    Sarviha, Sina
    Sobhani, Seyyed Reza
    BMC NUTRITION, 2024, 10 (01)
  • [23] The Relationships Between Components of Metabolic Syndrome and Mild Cognitive Impairment Subtypes: A Cross-Sectional Study of Japanese Older Adults
    Bae, Seongryu
    Shimada, Hiroyuki
    Lee, Sangyoon
    Makizako, Hyuma
    Lee, Sungchul
    Harada, Kazuhiro
    Doi, Takehiko
    Tsutsumimoto, Kota
    Hotta, Ryo
    Nakakubo, Sho
    Park, Hyuntae
    Suzuki, Takao
    JOURNAL OF ALZHEIMERS DISEASE, 2017, 60 (03) : 913 - 921
  • [24] Study protocol: associations between dietary patterns, cognitive function and metabolic syndrome in older adults - a cross-sectional study
    Mumme, Karen D.
    von Hurst, Pamela R.
    Conlon, Cathryn A.
    Jones, Beatrix
    Haskell-Ramsay, Crystal F.
    Stonehouse, Welma
    Heath, Anne-Louise M.
    Coad, Jane
    Beck, Kathryn L.
    BMC PUBLIC HEALTH, 2019, 19 (1)
  • [25] Study protocol: associations between dietary patterns, cognitive function and metabolic syndrome in older adults – a cross-sectional study
    Karen D. Mumme
    Pamela R. von Hurst
    Cathryn A. Conlon
    Beatrix Jones
    Crystal F. Haskell-Ramsay
    Welma Stonehouse
    Anne-Louise M. Heath
    Jane Coad
    Kathryn L. Beck
    BMC Public Health, 19
  • [26] Association between coffee consumption and metabolic syndrome: A cross-sectional and Mendelian randomization study
    Wong, Tommy Hon Ting
    Luo, Shan
    Yeung, Shiu Lun Au
    Louie, Jimmy Chun Yu
    JOURNAL OF DIABETES, 2024, 16 (10)
  • [27] Neck circumference as a predictor of metabolic syndrome: A cross-sectional study
    Laohabut, Issarayus
    Udol, Kamol
    Phisalprapa, Pochamana
    Srivanichakorn, Weerachai
    Chaisathaphol, Thanet
    Washirasaksiri, Chaiwat
    Sitasuwan, Tullaya
    Chouriyagune, Charoen
    Auesomwang, Chonticha
    PRIMARY CARE DIABETES, 2020, 14 (03) : 265 - 273
  • [28] Dietary Patterns in Relation to Metabolic Syndrome among Adults in Poland: A Cross-Sectional Study
    Suliga, Edyta
    Koziel, Dorota
    Ciesla, Elzbieta
    Rebak, Dorota
    Gluszek, Stanislaw
    NUTRIENTS, 2017, 9 (12)
  • [29] Prevalence of Metabolic Syndrome and its Related Factors in Bangladeshi Adults: A Cross-Sectional Study
    Ali, Nurshad
    Taher, Abu
    Trisha, Aporajita Das
    Koley, Nusrat Jahan
    Fariha, Khandaker Atkia
    Islam, Farjana
    ENDOCRINOLOGY DIABETES & METABOLISM, 2024, 7 (04)
  • [30] Metabolic syndrome and severe periodontitis were associated in Thai adults: A cross-sectional study
    Suwanprasit, Winita
    Lertpimonchai, Attawood
    Thienpramuk, Lalitsara
    Vathesatogkit, Prin
    Sritara, Piyamitr
    Tamsailom, Suphot
    JOURNAL OF PERIODONTOLOGY, 2021, 92 (10) : 1420 - 1429
12345