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AtherosclerosisEpidemiological studies on the health effects of a Mediterranean diet
被引：0
作者：
Frans J. Kok
Daan Kromhout
机构：
[1] Wageningen University,Division of Nutrition and Consumer
Safety
[2] Division of Human Nutrition
& Epidemiology,undefined
[3] National Institute of Public Health & The
Environment,undefined
来源：
European Journal of Nutrition
|
2004年
/
43卷
关键词：
atherosclerosis;
mediterranean diet;
CHD;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Mediterranean diets are characterized by olive oil, as the
dominant fat source and a high to moderate consumption of fruit
and vegetables, cereal products, fish, legumes, in combination
with little meat and wine with meals.
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页码：i2 / i5
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