Effect of consumption of a ready-to-eat breakfast cereal containing inulin on the intestinal milieu and blood lipids in healthy male volunteers

被引：0

作者：

F Brighenti

MC Casiraghi

E Canzi

A Ferrari

机构：

[1] Technology and Microbiology,Department of Food Science, Division of Human Nutrition

[2] University of Milan,Division of Microbiology

[3] University of Milan,undefined

来源：

European Journal of Clinical Nutrition | 1999年 / 53卷

关键词：

inulin; plasma lipids; fermentation; colonic microflora; bile acids;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

Objective: To investigate the effect of a breakfast cereal containing inulin on blood lipids and colonic ecosystem in normolipidemic young men.

引用

页码：726 / 733

页数：7