Bulgarian consumers’ objective understanding of front-of-package nutrition labels: a comparative, randomized study

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作者
Valentina A. Andreeva
Manon Egnell
Teodora Handjieva-Darlenska
Zenobia Talati
Mathilde Touvier
Pilar Galan
Serge Hercberg
Simone Pettigrew
Chantal Julia
机构
[1] Nutritional Epidemiology Research Group (EREN),Department of Pharmacology and Toxicology
[2] Sorbonne Paris Nord University/INSERM U1153/INRAE U1125/CNAM),School of Psychology
[3] Epidemiology and Statistics Research Centre - University of Paris (CRESS),Department of Public Health
[4] Medical University,undefined
[5] Bulgarian Association for the Study of Obesity and Related Disorders,undefined
[6] Curtin University,undefined
[7] Avicenne Hospital,undefined
[8] The George Institute for Global Health,undefined
来源
Archives of Public Health | / 78卷
关键词
Front-of-package food label; Nutrition labeling; Diet; Eastern Europe; Public health;
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