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Diets high and low in glycemic index versus high monounsaturated fat diets: effects on glucose and lipid metabolism in NIDDM
被引：0
作者：
ND Luscombe
M Noakes
PM Clifton
机构：
[1] University of Adelaide,Department of Physiology
[2] CSIRO Division of Human Nutrition,undefined
来源：
European Journal of Clinical Nutrition
|
1999年
/
53卷
关键词：
non-insulin dependent diabetes diet;
carbohydrates;
glycemic index;
monounsaturated fatty acids;
plasma lipids;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Objective: To examine the relative effects of high and low glycemic index (GI) carbohydrates, and mono-unsaturated fats on blood glucose and lipid metabolism in NIDDM subjects.
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页码：473 / 478
页数：5
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