Dietary intake of monounsaturated and polyunsaturated fatty acids is related to the reduced risk of esophageal squamous cell carcinoma

被引：0
|
作者：
Yu-Xuan Tang
Wenjing Zhao
Jun Li
Peng Xie
Shuyi Wang
Lubin Yan
Xiangbing Xing
Jiahai Lu
Lap-Ah Tse
Harry Hao-Xiang Wang
Xudong Liu
机构：
[1] Guangdong Pharmaceutical University,School of Public Health
[2] Sun Yat-sen University,Department of Epidemiology, School of Public Health
[3] Southern University of Science and Technology,School of Public Health and Emergency Management
[4] Yanting Cancer Hospital,Department of Cancer Prevention and Treatment
[5] Xi’an Aerospace General Hospital,Department of General Surgery
[6] Sun Yat-sen University,Department of Pediatric Surgery, the Sixth Affiliated Hospital
[7] the First Affiliated Hospital of Sun Yat-sen University,Department of Gastroenterology
[8] the Chinese University of Hong Kong,JC School of Public Health and Primary care
来源：
Lipids in Health and Disease | / 21卷
关键词：
Dietary fat; Monounsaturated fatty acid; Polyunsaturated fatty acid; Esophageal squamous cell carcinoma;
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